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質問 Can I use a leave was put into the ATC waterproof?
答え Please use so as not to apply the cutting fluid. Leave put to the ATC can not be recommended.

IP67 standard and is a standard that is not flooded even if allowed to stand for 30 minutes in a water depth of 1m, it is not in the cutting fluid.

If you like to dip six years of photographs and cutting fluid that does not adversely affect the rubber also sold.
Some of environmentally friendly cutting fluid derived from plants there are things that degrade rapidly rubber.
Nitrile rubber once you can surely swell you can not take even wash on contact with the liquid, curing is cracked proceed.

We will not use the fluorine rubber, but still this cutting fluid is applied and life will be shortened.

Mist (fog) is attached to the rubber bellows of machining centers, it is not desirable because hasten the deterioration.


[A little break]
　People over 40's wonder is not there in your memory. A number of CM of linoleic
　acid-rich salad oil and margarine. Once, "animal fats raise cholesterol levels, not good
　for the health because cause of arteriosclerosis and heart disease. I will! Actively take a
　vegetable of linoleic acid to lower the cholesterol level" there is a time when it was said
　to many of the products were made.
　Recently, the oil department of super, a lot of olive oil has been placed. It is
　characteristic that contains many oleic acid monounsaturated fatty acids in olive oil.
　"Oleic acid is difficult to oxidation on the structure, it is said to reduce the only LDL
　cholesterol, prevention effect of arteriosclerosis have been expected" (Uenishi Mr.).
　And because of the low mortality rate due to heart disease in countries around the
　Mediterranean are using olive oil, will some people have heard the story that.

　Incidentally, since safflower (safflower) oil or sunflower oil, but was once representative
　of vegetable oils rich in linoleic acid, products that are currently available is that it is
　manufactured from "Haiorekku seed" that contains many of oleic acid, rich ones often
　oleic acid. Moreover, recent margarine has many things that suppresses the generation
　of trans fatty acids.

　Thus, since the products made with vegetable oil or vegetable oils, have a complex
　history and circumstances, it is very difficult choice. Categorically What do you want, it's
　reality is hard to what is good and bad.

　In addition, of the salad oil, referred to as 2 or more types of oil formulated oil those
　made by mixing, but recently, is it mainstream of oleic acid was based on the rich
　Canola (a type of rapeseed) oil.

　Right now, in order to incorporate very well oil, following 4 points will become the point.
　・Oleic acid in cooking uses a rich oil (such as olive oil).
　・Any oil also I use something fresh.
　・Once a day to eat the fish.
　・You do not eat too much fast food and processed goods.
　[Nikkei 2014.12.08 morning paper life]


Vegetable oil has been said to be friendly to the body, but the use of the United States in the vegetable margarine [vegetable oil + emulsifier + fragrance] and shortening (the shelf life will be made with fried crispy If you use this oil to such food service industry fried, etc.) Ya has been prohibit the sale. Is margarine or shortening that was subjected to chemical treatment of hydrogenation in the unsaturated fatty acids of vegetable oils in liquid.
Things like milk, which is referred to as the fresh, which is served in the restaurant industry, etc. have also been made with vegetable oil + emulsifier + fragrance, cost is the one such free like. It is also not scolded brought back full pocket.
When trans fatty acids is too take many included food and has been said to be the cause of heart disease and Crohn's disease.
What is the risk in vegetable oil is safflower oil, rapeseed oil, corn oil or the like is.
Many occurred trans fatty acids can be treated at high temperatures, it is said that health is not preferred.

The harm of margarine was first pointed out, in West Germany, It seems from the coincidence of emergence timing and area of the launch timing and Regional and Crohn's disease patients of margarine.
Margarine multi-intake group in epidemiological studies that soft margarine was tracked many took 15 years to a group that did not take a group that target the 1200 people in Finland in five years there is no difference in the later, but 10 years had lower cholesterol levels , to rise year after year rather multi-intake group of mortality, overall 1.4 times, it became higher 2.4-fold in heart disease. [Margarine shortening poison except in Japan! Author: Hitoshi Honda]
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